food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Soak for a few hours or if you need it fast, repeatedly soak, rinse with a hand rubbing the grains together good, and drain in quick succession until the water runs clear. It might take 5-10 rinse cycles.
Add a little salt to the water when you cook it.
This has been my standard approach, but before the rice changed it consistently only took two cycles of that. I'll try just doing more rinse cycles and see if that fixes the problems or if there's more wrong with it than just how starchy it is.