this post was submitted on 23 Aug 2024
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For me, it may be that the toilet paper roll needs to have the open end away from the wall. I don't want to reach under the roll to take a piece! That's ludicrous!

That or my recent addiction to correcting people when they use "less" when they should use "fewer"

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[–] Blackmist 22 points 3 months ago (7 children)

Brioche is an inferior burger bun.

[–] pseudo@jlai.lu 6 points 3 months ago* (last edited 3 months ago) (1 children)

Ok, you want to fight let's fight!

Burger bun is a bastard of brioche and bread, it's only purpose it to use in burgers when brioche is a whole ream of bakery and its natural interface to pastry.

[–] Blackmist 5 points 3 months ago (1 children)

Brioche is not a load bearing bun.

I want a big thick burger and a sturdy bun.

[–] pseudo@jlai.lu 2 points 3 months ago

Well of course, if you want to use a sweet bakery good in a savory dish, it will not hold. But such a use of brioche is beneath its rank.

[–] norimee@lemmy.world 5 points 3 months ago

Brioche is a french pastry and shouldn't be appropriated into burger buns to begin with.

[–] oessessnex@programming.dev 4 points 3 months ago (1 children)
[–] ivanafterall@lemmy.world 3 points 3 months ago

I personally think it's a neck and neck race with Hawaiian rolls pulling just ahead of potato rolls for the lead.

[–] uriel238@lemmy.blahaj.zone 4 points 3 months ago

Recommended highly by Marie Antoinette. Allegedly.

[–] 5parky@lemmy.world 3 points 3 months ago (1 children)
[–] ivanafterall@lemmy.world 3 points 3 months ago

Someone needed to say it. Thank you.

[–] jpreston2005@lemmy.world 3 points 3 months ago

pretzel bun is the superior bun.