this post was submitted on 18 Aug 2024
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All environmental indicators showed a positive association with amounts of animal-based food consumed. Dietary impacts of vegans were 25.1% (95% uncertainty interval, 15.1–37.0%) of high meat-eaters (≥100 g total meat consumed per day) for greenhouse gas emissions, 25.1% (7.1–44.5%) for land use, 46.4% (21.0–81.0%) for water use, 27.0% (19.4–40.4%) for eutrophication and 34.3% (12.0–65.3%) for biodiversity. At least 30% differences were found between low and high meat-eaters for most indicators. Despite substantial variation due to where and how food is produced, the relationship between environmental impact and animal-based food consumption is clear and should prompt the reduction of the latter.

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[–] Glitch@lemmy.dbzer0.com 1 points 3 months ago

From the cheapest lots available. Prices are dictated or influenced by legislation. If we can pay farmers to NOT grow corn, we can pay farmers to use specific kinds of lands, revitalize dying landscapes, and support natural ecosystems.