this post was submitted on 18 Aug 2024
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Cooking With Fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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Bought a brisket today - small and trimmed, ~5# (there are only two of us). Seasoning it with Holy Cow from Meat Church now. It will go on in the morning at 225F until it gets to 160F, then wrap it in butcher paper and turn it up to 325F until it gets to 202F. Will get eaten with a fork tomorrow, then in tacos with friends on Monday, We're on a new plan where we only drink during the week if we're having tacos, so...
ETA- forgot to say how great that looks! Nice job! Thanks for sharing!
Thank you. Enjoy yours as well