Hard shell
Ground beef, that has been "fried", ie. broken up in a skiltet that is too small and boiled in it's own juices until grey and nasty with stone of store bought "taco seasoning" (mostly salt and yeast extract but also trace amounts of cumin and other spices)
Shredded wet iceberg lettuce
Sugary store bought salsa, either "medium" (someone showed the jar a picture of a jalapeno) or "mild" (essentially chunky tomato ketchup)
Shredded cheese from a bag
"Guacamole", either a combination of sour cream, avocado and a pouch of premixed seasoning or some ungodly shelf-stable green cream cheese concoction
Two or three slices of pickled jalapeno if you're really adventurous

Supermarkets promote this as "Mexican" food.

[–] ryepunk@hexbear.net 9 points 4 months ago

My store has a Mexican aisle in the normal numbered aisle sections, which is basically white people taco supplies. And mexican imports in the world food aisles that is actual food from mexico.

[–] Dessa@hexbear.net 5 points 4 months ago

I grew up thinking I hated guacamole because of that nasty-ass shelf-stable shit

[–] Acute_Engles@hexbear.net 4 points 4 months ago

Why are you roasting my childhood like this

[–] Frank@hexbear.net 1 points 4 months ago

Reading through this, i'm realizing that this dog vomit excuse for food not only left scarsfor years, it dug deep.