this post was submitted on 16 Aug 2024
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chapotraphouse

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[–] gramxi@hexbear.net 26 points 4 months ago (1 children)

I am not of the mayo phenotype but I'd probably like that tbh

[–] Hexboare@hexbear.net 25 points 4 months ago (2 children)

It shouldn't be completely bland if you saute some onion and garlic, that's the taste base of meals for like a thousand years

Would be better with literally any spice

[–] The_Jewish_Cuban@hexbear.net 11 points 4 months ago

My sister has received significant praise for just adding Georgian seasoning to the old family potato salad recipe lol

[–] Dessa@hexbear.net 7 points 4 months ago

Green bean casserole is often topped with fried onions from a can. This helps but it is still a vile texture