this post was submitted on 16 Aug 2024
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chapotraphouse
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I am not of the mayo phenotype but I'd probably like that tbh
It shouldn't be completely bland if you saute some onion and garlic, that's the taste base of meals for like a thousand years
Would be better with literally any spice
My sister has received significant praise for just adding Georgian seasoning to the old family potato salad recipe lol
Green bean casserole is often topped with fried onions from a can. This helps but it is still a vile texture