this post was submitted on 09 Aug 2024
79 points (89.1% liked)

Asklemmy

43945 readers
792 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] tilefan@lemm.ee 8 points 3 months ago (2 children)

I will put ketchup on mac & cheese, of any kind, no matter how old your grandmother's recipe is. did it right in front of my Italian potential mother-in-law too, there are certain things that have to be established early in the relationship.

[โ€“] MeDuViNoX@sh.itjust.works 4 points 3 months ago

Have you tried salsa? That's my favorite thing to put on any mac & cheese.

[โ€“] Albbi@lemmy.ca 3 points 3 months ago (1 children)

I've upgraded from ketchup on my mac and cheese (we call it Kraft Dinner here in Canada) to using Bullseye barbeque sauce. Adds a little bit more flavour.

[โ€“] southsamurai@sh.itjust.works 3 points 3 months ago

I've done it with bbq sauce before, and I ain't mad at it, but it doesn't work the same way for me.