this post was submitted on 08 Aug 2024
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A few years ago I would immediatly leave if I saw a burger for more than $15 on a menu regardless of how many unnecessary toppings they had one it.
Now it costs more than that for a plain cheeseburger with a 6 Oz patty.
Idk how anybody is still eating out we can take the money we'd spend on a meal in a restaurant and cook something that's better quality and we have leftovers for 2 days. The only benefits off eating out are to get cheap slop you would feel bad about cooking for yourself.
I eat out or uber eat if I'm too exhausted to do cooking from work. Or if I tried to do a bulk cook and by day 2 of eating it my brain just says no. Apparently I will just starve instead of eating the same thing