this post was submitted on 06 Aug 2024
78 points (98.8% liked)
Casual Conversation
1704 readers
537 users here now
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling
- Keep the conversation nice and light hearted
- Encourage conversation in your post
- Avoid controversial topics such as politics or societal debates
- Keep it clean and SFW: No illegal content or anything gross and inappropriate
- No solicitation such as ads, promotional content, spam, surveys etc.
- Respect privacy: Don’t ask for or share any personal information
Casual conversation communities:
Related discussion-focused communities
- !actual_discussion@lemmy.ca
- !askmenover30@lemm.ee
- !dads@feddit.uk
- !letstalkaboutgames@feddit.uk
- !movies@lemm.ee
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Umm, in England!
I Googled Graham cracker crust, apparently the closest thing in the UK is Mcvities digestive biscuits, which is what i use, but it's not baked, just broken into tiny crumbs, mix in melted butter, place mixture in a tin compact it, place in the fridge then add the filling.
But then that's for a plain cheesecake base, i like being creative, chocolate digestive biscuits, Biscoff biscuits are very nice.
Do you not then bake the crust and filling or is it all just done it the fridge? I'd love to have your recipe!
Congratulations on the milestone!
No baking involved, the filling is just..
600g full fat soft cheese. 100g icing sugar. 284ml pot of double cream.
Plus any other bits you fancy, like flakes of chocolate, or grated lemon peel.
I presume you are a fan of cheesecake?