this post was submitted on 25 Jul 2024
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They say around around 10 uses or a max of three months, depending on how often you use it and what you're frying.
For me personally I tend to stretch it a bit further... the main thing is that it isn't rancid or starting to get too dark.
Sweet thanks!
Most importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.