food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I feel like there aren't really any bad condiments to dip French fries in. Pretty much anything can work, depending on your mood. I've done ketchup, ranch, mayo, curry sauce, honey mustard, chocolate frosty, maple syrup, gravy, etc. and it all works.
Just more evidence that potatoes are an S-tier food.