this post was submitted on 08 Jul 2024
182 points (96.4% liked)

Asklemmy

43874 readers
1523 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

As I was growing up, my family had a couple of sayings I took for granted were universal, at least within my language. As I became an adult I have learned that these are not universal at all:

  • the ketchup effect. It is an expression meaning that when things arrive, they all arrive at the same time. Think of an old school glass ketchup bottle. When you hit the bottom of it, first there is nothing, then there is nothing and then the entire content is on your food.
  • faster than Jesus slid down the mount of olives. Basically a saying that implies that the mount of olives is slippery due to olive oil and Jesus slipped.
  • What you lack in memory, your legs suffer. An expression meaning that when you are forgetful, you usually need to run back and thus your legs suffer.

Please share your own weird family sayings.

you are viewing a single comment's thread
view the rest of the comments
[–] JoeDyrt57@lemmy.ml 15 points 4 months ago (4 children)

Vigorous shaking mixes the thicker areas (where the sauce has settled) and the thinner (more watery) areas so they now have the same viscosity (pouring characteristics). Most importantly, this lets the mass of sauce slide cleanly down the bottle, helping the air bubble to also slide up in one unit at the same time, preventing the “air-lock” blockage at the opening. Important Note: Before vigorously shaking any container, ensure that the cap is truly secured! Now you are in control!

[–] MadLegoChemist@startrek.website 4 points 4 months ago (1 children)

I think what you said is true but that also ketchup as a material is shear thinning—meaning as you shake or tap the bottle, this creates stress or “shear” on the liquid which causes the viscosity to decrease. It also takes a little bit of time for the liquid to re-thicken, so it will actually pour pretty well a few seconds after shaking it.

https://www.scientificamerican.com/article/ketchup-is-not-just-a-condiment-it-is-also-a-non-newtonian-fluid/

[–] JoeDyrt57@lemmy.ml 2 points 4 months ago
[–] illi@lemm.ee 4 points 4 months ago

Before vigorously shaking any container, ensure that the cap is truly secured!

Wife has this bad habit of not closing stuff all the way. Learned this the hard way :D

[–] TheDoozer@lemmy.world 1 points 4 months ago

Especially hot sauce. I missed that the cap wasn't closed on some... I think Sriracha, and ended up pepper spraying myself. The waitress was very concerned.

BTW, actually getting pepper sprayed is MUCH worse. Getting bear sprayed is worse and also disgusting, because on top of the pain and misery, it also has a really gross musk stank. It took A LOT of washes with vinegar to get the smell out of the clothes I was wearing.

Do not recommend getting spicy stuff of any kind in the eyes.

[–] corsicanguppy@lemmy.ca 1 points 4 months ago

Aeration of the ketchup causes regions of elasticity, and the vacuum lock fails when any part of it has 'give'.