this post was submitted on 03 Jul 2024
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From Europe, never had a slimy coating on my eggs.
It’s dry by the time it reaches you, but is still protecting the eggs by filling in all the pores in the eggshell. Basically, eggs in america have porous shells, which means they spoil faster in the open air.
Take an egg, up close, and smell it. You smell that? Now you know what it is.
Do Yanks have smelly eggs or something