this post was submitted on 22 Jun 2024
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Funny: Home of the Haha

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Mommy, why is the Apple Pie so spicy? (lemmy.world)
submitted 4 months ago by xylogx@lemmy.world to c/funny@lemmy.world
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[–] captain_aggravated@sh.itjust.works 16 points 4 months ago (3 children)

You seem to be implying that you put nutmeg in mashed potatoes as a matter of routine.

[–] faercol@lemmy.blahaj.zone 8 points 4 months ago (4 children)

Wait, isn't it very common? I always thought of the nutmeg+potatoes as a very common combination

[–] jdhdbdk@lemmy.world 2 points 4 months ago

As most of the time, it depends on the country!

[–] NucleusAdumbens@lemmy.world 2 points 4 months ago

Not sure about mash, but definitely have noticed it frequently in scalloped/cheesy potatoes

[–] bitchkat@lemmy.world -1 points 4 months ago

LOL no.

[–] meliaesc@lemmynsfw.com -1 points 4 months ago

It is not.

[–] ElderWendigo@sh.itjust.works 8 points 4 months ago (2 children)

Nutmeg does interesting things to savoury foods. It's subtle though. It's often like a background singer making the other flavors better more than being a diva in its own right. I haven't added nutmeg to potatoes yet, but now I think I might try it. I usually add some fresh ground nutmeg to my spinach and bacon quiche. Nutmeg would also be right at home in a sweet potato pie. So why not mashed potatoes?

[–] Jambone@lemmy.world 3 points 4 months ago

I like to put a little bit of nutmeg in mushroom soup. It adds a little more dimension to the flavor.

[–] teft@lemmy.world 1 points 4 months ago

I add the tiniest bit of nutmeg to my alfredo sauce. It adds to the complexity of the sauce.