Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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And I'm Spent, gonna go get the meat sweats now. (lemmy.world)

submitted 5 months ago by Know_not_Scotty_does@lemmy.world to c/cooking_with_fire

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[–] Know_not_Scotty_does@lemmy.world 5 points 5 months ago (1 children)

Yep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.

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[–] clay_pidgin@sh.itjust.works 1 points 5 months ago

That sounds amazing!

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