Cooking With Fire

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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And I'm Spent, gonna go get the meat sweats now. (lemmy.world)

submitted 5 months ago by Know_not_Scotty_does@lemmy.world to c/cooking_with_fire

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[–] NegativeLookBehind@lemmy.world 8 points 5 months ago (1 children)

I was trying to show you my butt earlier, let’s see if it works now:

[–] Know_not_Scotty_does@lemmy.world 7 points 5 months ago (1 children)

Its a lovely butt. You should be proud

[–] NegativeLookBehind@lemmy.world 3 points 5 months ago (1 children)

Thanks. It turned out pretty good, but I think I should’ve let it go a bit longer, the meat didn’t pull super easily.

[–] Know_not_Scotty_does@lemmy.world 2 points 5 months ago (2 children)

Yeah, these bigger butts take as long or longer than a big brisket. Mine could have gone on an hour or so earlier too but I just sliced it up and used the more tender stuff for pulled pork and saved the still tender but not pullable stuff like ternderloin medallions. It still ate just as good.

[–] billygoat@catata.fish 3 points 5 months ago

Yep, I’ve had 18+ hour cook times with larger butts.

[–] NegativeLookBehind@lemmy.world 2 points 5 months ago* (last edited 5 months ago)

these bigger butts

Yes.