this post was submitted on 14 Jun 2024
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chapotraphouse
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I make my own at home cause I have vegan cream cheese there. The grocery store near me sells it and it's actually a buck cheaper than the dairy stuff. However in my bagel ordering days, it never seemed to be just the right amount. It was either like a tablespoon thick or you could see the bread through it thin. You want like 2mm of thickness.id prefer they go with too much cause I can always scrape it off