pingjocky

joined 1 year ago
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How do you make large cuts of pork or beef that fall apart on the plate using only an oven? in c/food@beehaw.org
[–] pingjocky@lemm.ee 12 points 1 year ago (1 children)

Braise the cut in a cast iron dutch oven.

https://www.allrecipes.com/article/how-to-braise-meat/