She should get that checked out
My first time finding lobster mushrooms! A nice patch of them was on a path I walk several times a week. I picked the biggest ones and left some smaller ones that are still growing. I plan on checking back in a couple days.
I learned today that lobster mushrooms are actually a parasitic fungus!
Anyone have any recipe suggestions?
I’ve been wanting a cosy rpg or action rpg that’s easy to pick up and play in shorter steam deck bursts. This looks perfect! I’m open to any other suggestions people may have.
I don’t see an issue for it in GitHub but man I’d love a split screen version of the app, posts in a column on the left and a viewport for content and comments on the right. Keep up the amazing work! Thank you!
For $40 more I agree. I got the 64gb version when it came out and upgraded the SSD immediately. A 1tb 2230 SSD is $75.
Who knew Salad Fingers is a member of a spacefaring civilization
Step 4: shit your pants
information _super_highway
Europe is so much better than we are at the commons. Existing in public without needing to spend money! Oh it’s lovely and I miss it.
There are 2.5 million franchises of Monolith Burger in Space Quest lore! https://spacequest.fandom.com/wiki/Monolith_Burger
I probably wouldn’t. He said he wants to see what his life is like without it.
A friend of mine in his 60s has been on a prescribed benzodiazapine since he was a child. He is tapering a microgram per day and struggling with the withdrawal symptoms. It’s going to take him several years at this rate but when he lowers by more it’s debilitating.
I’ve been refining my bread for the last decade, making all the bread my family consumes. Over the last couple of years I’ve arrived at something we are all really happy with. I’ll try my best to transmit what I’ve learned via this recipe. Feel free to ask questions in the comments.
Final hydration 74%
Example for one oval banneton:
Mix water, flour, and starter until fully hydrated. Sprinkle salt on top.
Wait 1-2 hours for autolyse and hydration.
Stretch and fold once every 30 min - 1 hour, at least 3 times and up to 5.
Bulk ferment 2 more hours.
Sprinkle liberally with rice flour, liberate from bowl with a plastic scraper, place rice flour side down in banneton, pinch top to stretch surface touching banneton, sprinkle rice flour on top.
Cover. Proof two hours or until banneton is filled.
Refrigerate 12 hours to 3 days, longer if more sour flavor is desired.
Preheat baking stone to 500°f / 260°c with a pan for water on a rack below the stone.
Liberate the bread onto a peel and score as desired. Place on stone and put a couple handfuls of ice cubes on the heated pan. Reduce temperature to 444° / 230°c and bake for 36 minutes.
It’s both that they’re the color of cooked lobster, and they have a mild seafood flavor like lobster. They even smell pleasantly and mildly of seafood!