Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!
kissmekate
I know it’s an unpopular opinion, but it’s not unlike how I feel about hot pot restaurants. I feel like Bill Burr on sandwiches missing condiments. “How about you make 100% of my sandwich, and I’ll give you 100% of the money.”
I do love my rice cooker, for timed oatmeal in the morning.
I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.
Ditto! I resisted getting one and now I use it several times per day. Makes great toast too.
Yes, and you can walk around the pond if the bugs allow it.
I think the cows in the first photo are eyeing the stairs.
This might be the only food that is sweeter outside of the US, well, besides kettle corn.
When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.
Seems generous!
I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.
Congratulations!
I accumulated a good bit in a short time and didn’t care. If I was trying to decide if someone was a bot, a horrible person, or just clueless, I’d glance at post history. That seemed to work well. I assume you can do the same here, I just haven’t tried because I haven’t needed to. Yay for that.