kilted_cyclist

joined 1 year ago
[–] kilted_cyclist@kbin.social 4 points 1 year ago (2 children)

Current go to is a Hoffman pour over cause I don't really have to think about it anymore.

Favorite method would have be the siphon pot. Once you get the timing and grind dialed in for the bean it's consistently the best tasting brew method at my disposal. Not to mention it is fun to watch while it draws down.

[–] kilted_cyclist@kbin.social 3 points 1 year ago (1 children)

Rockbros Saddle bag
Tire levers
Leatherman Juice XE6
Crank brothers multi tool
Schwalbe pressure gauge
Tile Pro Tracker
Zip ties w/ Velcro strap

Pro bike puncture tool
Inner tube patches
Bacon strips
Sand paper
Spare Presta cap
Schrader to Presta adapter
Co2 tire inflator
Co2 canister
Spare 700c inner tube

 
 

Recently got a '14 Trek Domane and have been racking up the miles. I found a group nearby that does 50 mile rides most Saturday mornings and states 14-16mph. What speed should be able to maintain on my own to not get dropped?