hglman

joined 1 year ago
[–] hglman@kbin.social 3 points 1 year ago (1 children)

About 14 billion short at current. Who know what a buyout would actual take beyond the regulatory requirements.

[–] hglman@kbin.social 2 points 1 year ago (1 children)

What happens to the russian nuclear stock pile happens to all of us.

[–] hglman@kbin.social 2 points 1 year ago

Thats the trick, it will be nuclear war before any conditions of surender can be pinned on russia.

[–] hglman@kbin.social 1 points 1 year ago

The key is low and slow. Under 300 and over 4 hours. The key is to keep the mead moist or it will be dry and no good. If you seal the meat inside a container the water genreally stays in place. Once you get a better idea about it all, exposing the meat to smoke or limited high temp that causes browning enhances the flavor.