cleanandsunny

joined 1 year ago
[–] cleanandsunny@literature.cafe 29 points 3 days ago (1 children)
  • Ireland and Italy offer citizenship by descent, but it is a long process
  • The Netherlands and the US have a treaty called DAFT that allows you to start a business in NL
  • France offers a self employment visa
  • Check skill shortage lists for countries of interest - almost all European countries need skilled trades, truck drivers, etc. that wouldn’t require a degree
  • Study abroad; it’s possible you could apply and receive funding for a degree since many countries have free education + work study arrangements for your living expenses
  • Teach English abroad
  • Look at international NGOs, you could possibly get hired as an admin/etc. without a degree but that might be a stretch

We have similar taste and you need to listen to Kalush (and Kalush Orchestra) - Ukrainian hip hop! The “Orchestra” group has more folk influences but all of it is just banger after banger. I don’t understand a word of Ukrainian but I love these guys.

Or push him into the train and laugh about it…

[–] cleanandsunny@literature.cafe 5 points 3 weeks ago (1 children)

It’s all infuriating! And we keep paying these goons more and more of our tax dollars - new hires are up to $150k I think - and they can’t even be bothered to show up when a crime is happening! Or follow laws themselves?! Make it make sense. They’ve been on a silent strike since 2020 but the mayor and city council keep throwing our money at them.

[–] cleanandsunny@literature.cafe 11 points 3 weeks ago (3 children)

Seattle’s public library system was attacked in May, and it took about four months to restore all services. It sucked. We couldn’t use Libby, print, place new holds, or return our physical books. Ransoming hospitals and libraries is such a scumbag move. I hope librarians (and their IT folks) across the country are sharing their experiences with this so systems can get back up more quickly.

[–] cleanandsunny@literature.cafe 17 points 1 month ago* (last edited 1 month ago) (1 children)

Not a “song” per se, but Black Thought freestyling effortlessly for like 10 minutes straight is impressive AF: https://youtu.be/prmQgSpV3fA

For context, that show asks everybody to freestyle and some refuse, some do a few bars, but nobody goes for 10 minutes, lol.

For an actual song, and you wanna talk art, Blackalicious - Attica Black. Really love the sampling and the musicality of it, there are so many layers and it’s fun to listen to. https://youtu.be/qHRxorG8ABs

[–] cleanandsunny@literature.cafe 1 points 2 months ago

I found another pic from Osborne Seed showing the color variations - will be exciting to see what color you’ve got! Sorry I can’t upload photos, it may be my instance or app bugging out.

https://www.osborneseed.com/products/cue-ball-f1-untreated-squash-seeds

[–] cleanandsunny@literature.cafe 3 points 2 months ago* (last edited 2 months ago) (1 children)

To me it looks like a zucchini or squash. If it lengthens it could be a zucchini “Magda,” the color seems right. But I really think it’s a particular variety of squash (or a mutant) that is globular, called “cue ball.” I don’t know how to share a picture, so this link will have to do.

https://www.johnnyseeds.com/vegetables/squash/summer-squash/cue-ball-f1-squash-seed-3359.html

The seed catalog I am looking at shows a light green, yellow, and dark green version. The dark green one is sometimes called “Eight Ball zucchini.” Light green is called “Cue Ball” and yellow is called “One Ball.” Curcubits cross pollinate routinely, so it could also be some sort of mutant - congrats on your cross breeding program! :)

[–] cleanandsunny@literature.cafe 17 points 2 months ago

I think others have covered the economies of scale and niche products creating the disparity.

But I wanted to suggest that if your grandpa is regularly eating gluten free bread, we have found that making it at home is SO much more affordable than buying a loaf at the store. (Even though gluten free flour is also more expensive.) Most of the gluten free flours have their own sandwich bread recipe, either on the bag or their website. I don’t know what flours you have access to, but they can be wildly different blends, so using their tested recipes is always best.

We’ve mastered our favorite so it takes only 15 minutes of “work” and then just time in the oven. It’s also much better than store bought! I don’t know if that’s possible for you, but it could be a lovely weekly ritual for you and your grandpa.

Also, to anyone suggesting we just eat rice and beans, I’m an old celiac. We went without bread, pasta, cake, pastries, cookies, brownies, pizza, and crackers before these products came to market. These are mostly “fun” foods that I don’t eat regularly, but usually pop up in social situations. Do you know how many sad birthdays with no cake we’ve had? How often we’ve watched our friends and family eat things we could never have? I am so grateful to the “fad” gluten free people who made it possible to have culturally/socially important foods we were missing out on for decades!!

[–] cleanandsunny@literature.cafe 5 points 3 months ago

Oh yes, ours is a chair thief too! Little stinkers.

[–] cleanandsunny@literature.cafe 10 points 3 months ago

Our 15 year old has a new habit of coming into the kitchen every time we do, and stretching out directly in the middle of the walkway so he is in the way at all times. We have a pretty decent sized space, but he’s a very long cat when he wants to be. I feel like he defies the laws of physics because I don’t understand how he’s in the way literally everywhere. It makes me crazy.

So when we cook, which is usually 2-3 times a day, it’s like, need to open the oven? Cat. Need to get into the fridge? Cat! Sink? Cat. Oh, I need to dry my hands? Cat. We have definitely stepped on him by accident since he started doing this, but he’s still undeterred. He has bad arthritis, so I don’t mind when he sits in front of the oven when it’s on, because at least that one makes sense. (He has multiple heated beds too; don’t feel bad for him.) But it’s like, I would love to be able to grab water from the kitchen or feed the dog or do literally anything in there without almost stepping on my cat.

 

Hi friends. Does anyone have a tried-and-true yeasted gluten-free dough recipe? I know it can be done, because the pizza in Sicily made me cry with joy. It was like pizza I remembered from BC (Before Celiac), and even my spouse thought it was as good as his glutenous ones. I have tried many recipes since that trip, even translating some from Italian, but always end up with sad, hard crusts.

I’m willing to buy special ingredients, use special methods, or learn all the hacks for whatever recipe you use. I just want real pizza again! Thanks for any leads y’all have.

view more: next ›