andkit

joined 1 year ago
[–] andkit@lemmy.world 8 points 1 year ago

GOG launcher says I have clocked 34 hours in the game so far, I'd say that counts as a yes ;)

[–] andkit@lemmy.world 18 points 1 year ago (1 children)

There are a few advantages

  • you can use the latest and greatest upstream versions (even versions under active development)
  • you can let the compiler optimize for your system (especially useful with PGO, but honestly only worth it for a few applications, e.g. video encoders)
  • you have full flexibility over optional features

And it's a good learning experience, sooner or later things won't just work and you have to learn about compilers, linkers, various build systems and script languages etc.

But yeah, for most people it's not worth the effort

[–] andkit@lemmy.world 9 points 1 year ago

I'm not really a "party rpg" player, and "tactics" is a foreign word to me, so I have just downgraded to the Explorer difficulty after wasting a couple of hours on the defend the grove quest.

I'm sure I'm missing a lot of things but the RNG does sometimes feel quite annoying. When I lucked out on enemies positioning themselves near explody barrels the pesky spiders crit-hit me to death, other times the suicide bombers just ran past the barrels or were to spread out to get them all.

Maybe I'll turn it back up later, or in a second playthrough, but for now I'm having more fun with the easier option. And I would recommend that to everyone who feels frustrated. The game is definitely worth it, even if it's not my usual cup of tea

[–] andkit@lemmy.world 4 points 1 year ago (1 children)

My two main methods are either brewing in the Aeropress but with half the amount of water, or using an espresso, as others already mentioned.

The one thing on my bucket list of things to try is "recursive iced coffee":

  • use the avove method to make iced coffee
  • freeze to ice cubes
  • make iced coffee with coffee ice cubes

I made some coffee cubes before and used them with an oat ~~milk~~ infusion? Drink? Whatever you're supposed to call it, and that turned out very tasty

[–] andkit@lemmy.world 1 points 1 year ago

I won't even try, but remembering art class in school I could probably use any attempt as ad-hoc Rohrschach test 😅

[–] andkit@lemmy.world 1 points 1 year ago (1 children)

Yeah, I guess without the prismo you either have to accept a little "loss" at the start of brewing or less water. Shouldn't make a huge difference either way though

[–] andkit@lemmy.world 1 points 1 year ago (3 children)

Are you breweing inverted? That'll loose you some capacity. If you have very fresh beans it might also help to wait a little longer after stirring for the CO2 to get out and not have too much foam on top

[–] andkit@lemmy.world 8 points 1 year ago

Oh, thank you. I'll have to remember that name. Might help sell the idea when I next try to get someone to taste-test it 😅

[–] andkit@lemmy.world 5 points 1 year ago (1 children)

Hehe, don't thank me yet. The general consensus seem to be that it's an abomination from the deepest circles of hell ;)

[–] andkit@lemmy.world 6 points 1 year ago

Well the orange juice is certainly the dominant flavor and the coffee adds some nice bitter notes to it. The ginger then brings a nice spicy kick if you like that sort of thing in your food/drinks (I do, obviously)

I'd never have thought of mixing coffee and orange on my own. Same with espresso tonic. But it turns out I like both Or maybe my brain just suffers (more) damage when the room temperature exceeds 27°C 🤷

[–] andkit@lemmy.world 11 points 1 year ago

lol, good luck, I can already see them grabbing their pitchforks. And if they do let you live, ask them if they have any crazy recipes of their own and share with us ;)

 

The coffee sunrise post earlier reminded me of one of my summer favorites (I just suck at taking pretty pictures but I think you'll get the idea):

  • a strong coffee (this one is 125ml from an aeropress but a double shot of espresso/lungo also works very well)
  • about 3-4 medium sized ice cubes (enough to still have ice after pouring the hot coffee)
  • ~120ml orange juice (adjust to taste and/or the size of your cup)
  • 10-20ml of nice spicy ginger juice (if the bottle says "don't drink pure", you got the right stuff)
  • pour the coffee slowly onto the ice cubes
  • Wait a bit so it gets nicely chilled.

I like slowly sipping about half of the top layer (it's basically an iced coffee at that point) before stirring and enjoying the final mix

Dunno if there is a name for that recipe, I just combined two stolen ingredient ideas (I saw a youtube video about espresso+orange juice once and a local café had an extremely tasty cold-drip based drink that included ginger)

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