SunWukong

joined 1 year ago
[–] SunWukong@lemmy.world 3 points 1 year ago

I didn’t know that Apple sold a gluten free MacBook Pro…

[–] SunWukong@lemmy.world 2 points 1 year ago

For salting french fries and similar foods, I use a salt shaker filled with regular table salt. When I need to see more clearly how much salt I added (including for eggs) I use a salt shaker filled with kosher salt. The larger kosher salt grains make it much easier for me to see how much I added. I hope that this is helpful.