Indian food -- so easy to make something like Rajma and Dal in there.
I use mine twice a week just to cook chickpeas to make hummus from... Then the rest of the usage is always something to do with pressure cooking dried beans. Dried beans at ethnic grocers are so insanely cheap as well. I am definitely not a fan of making too many meals in there beyond certain stews.
Indian food -- so easy to make something like Rajma and Dal in there.
I use mine twice a week just to cook chickpeas to make hummus from... Then the rest of the usage is always something to do with pressure cooking dried beans. Dried beans at ethnic grocers are so insanely cheap as well. I am definitely not a fan of making too many meals in there beyond certain stews.