Merci beaucoup. I really did think it was a sausage, hence the frying. I like a lot of strong flavours from other cuisines, strong cheeses, fish sauce, stuff like that. But I just found this eye-watering!
And I swear to god the link used to say andouillette, either that or my brain combined the “andouille et”!
Ok French people, what the fuck Is up with andouillette. It smells like a sewer that’s been backed up. I bought some on holiday once thinking it was just a sausage, and once it started warming up in the pan and the stench hit me I just opened the kitchen window and threw it into the garden.
What gives?
The only memory it boosts is, “remember the last time you ate wasabi, don’t pick your nose again”
It’s not COP28’s fault, how could it NOT be a bastard if it’s named cop!
January 3rd.
A stack of paper? Bro it’s a phonebook. I… I’m too old for this shit.
He done tuckered himself out
I used to work in IT. We had a sales guy, English, real Delboy type. He demanded we buy him a MacBook Air so he could look cool when he got it out at client meetings. However because he didn’t know the first thing about macOS, he made us wipe it and install windows XP on it.
It sent shivers down my spine every time he turned it on and the chimes started…
Listen, this is how modern-day-flat-earth and birds-aren’t-real type shit starts.
Let me just nip this in the bud with one word:
DRAG*
Thank you for coming to my ted talk.
*No I’m not a man in women’s clothes. There aren’t any pockets there.
Just hang up and *69 him
One is pronounced vergroten and the other is pronounced fair-hock a giant loogie-roten
Ah merci, je ne deviens pas sénile!