Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
Pork chop, with a honey soy glaze, chicken leg lollipops, and collard greens.
Something in the Orange tells me we’re not done.
Damn. That’s my type of Pizza
That’s what I signed up with. Still taking a bit to get used to the Fediverse, but happy I’m here and super appreciative of Memmy.
This is my Steak Tomahawk I smoked last weekend. Can’t wait to make some Ribs today!
People who annoy you…