Never have, but my assumption is that the concentrated flavor from the long steep time would mask any slight change the hot water might add. However, could be fun to have a thing of extra concentrated cold brew and a separate thing of hot water prepared coffee and combine the two before drinking. Play around with the ratios a bit to find the dopest mixture ๐ค
this post was submitted on 19 Mar 2024
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Great idea! Got a few new things to try.
I did this for about a year. Argument was the hot bloom could pull out some parts of flavor that the cold brewing couldnโt. I recently switched back to cold-only and decided the brews were improved. I do 100gm:700gm ratio and let it steep 24 hours.
Thank you! I'll try it one day just test it out.