this post was submitted on 30 Jul 2023
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Weiss brew over the weekend: blew the valve, little bit of sticky all over, but not a big problem (lemmy.world)
submitted 1 year ago by uzziah0@lemmy.world to c/homebrewing@sopuli.xyz
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[โ€“] baconeater@lemm.ee 2 points 1 year ago

Yup that's a wheat beer all right! As a matter of habit I always use a blow off tube for the first few days of fermenting a wheat heavy beer.

[โ€“] David_H@reddthat.com 1 points 1 year ago

Brewing should be sticky so you can feel the joy of cleaning