This place specializes in tsukemen - you dip the noodles and toppings in the concentrated broth. There's also chunks of meat and onions in the broth itself. This is "level 3" spicy. The kakuni pork belly was very very tender
this post was submitted on 22 Jul 2023
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A community to discuss all things ramen, from instant to homemade to the finest restaurant bowls.
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