this post was submitted on 26 Jul 2023
53 points (90.8% liked)

FoodPorn

15922 readers
143 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 

Wor wonton soup that took me all day to make. Freshly ground pork for the wontons, though I used store bought wrappers. Ended up with a full 100 plenty of extras for the freezer. Char Siu pork, thinly sliced velveted chicken, bok choy, shitake mushrooms, shrimp, and a ginger scallions finishing oil.

My dad had been getting this soup from a place in Fresno for 30+ years and a recent trip there was disappointing after an ownership change of the restaurant. So I decided to try to recreate it at home. My second time making it now and he couldn't be happier with the results.

I'm not associated with "made with lau" but his cooking channel is excellent and provided me with great info for pulling this all together.

all 6 comments
sorted by: hot top controversial new old
[–] SparBrow@lemmy.world 4 points 1 year ago (1 children)
[–] Skuldug@lemmy.world 4 points 1 year ago

It was worth all the effort in the end, thank you!

[–] StarshotJohn@lemmy.world 4 points 1 year ago (1 children)
[–] Skuldug@lemmy.world 3 points 1 year ago

The ginger scallion oil really took things to the next level. Thanks!