this post was submitted on 17 Jul 2023
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Bready

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

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Let me know if anyone is interested in my process/recipe. I like to think it's pretty chill and best yet no waste! I'll type it up if there's any interest.

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[โ€“] flyingdogtired@lemmy.world 4 points 1 year ago (1 children)
[โ€“] hal9001@lemmy.world 1 points 1 year ago (1 children)

I'll find some time this week to write it up!

[โ€“] luk3th3dud3@feddit.de 1 points 1 year ago (1 children)

Did you find time already? I am also interested..

[โ€“] hal9001@lemmy.world 2 points 1 year ago (1 children)
[โ€“] luk3th3dud3@feddit.de 1 points 1 year ago

Cool, Iโ€™ll check it out

[โ€“] areyouevenreal@lemmy.antemeridiem.xyz 1 points 1 year ago (1 children)

That looks rather interesting. Is it a sourdough?

[โ€“] hal9001@lemmy.world 1 points 1 year ago (1 children)

It sure is! No commercial yeast is added

[โ€“] areyouevenreal@lemmy.antemeridiem.xyz 1 points 1 year ago (1 children)

When I make sourdough it never seems to be this dark or have the defined lines that that does. It's quite impressive! Does it take a lot of effort?

[โ€“] hal9001@lemmy.world 1 points 1 year ago

Not too much effort. Check my profile I posted my process the other day! The lines are from the proofing baskets.