What the fuck?
You can do that?
Nobody will kick down the door and stop you?
Also, how was it?
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
What the fuck?
You can do that?
Nobody will kick down the door and stop you?
Also, how was it?
I did it, and I am still alive to tell the tale (so far).
It was absolutely delicious.
Watch out for angry Italian grandmas, but maybe this isn't akin to snapping the spaghetti lol
Care to share the recipe?
For sure, this is the recipe I used as a baseline, although I modified it as follows:
I think next time I may use more meat, but it still turned out great!
Thanks, I kinda want to give this a try haha
I’m thinking a can or two of Rotel instead of tomato sauce would really knock this up a notch.
https://media1.tenor.com/m/LztMso5Tnc0AAAAC/elzar-spiceweasel.gif
I think what you meant to make was enchiladas but failed at lasagna instead.
This is what happens when you don't have tortillas.
I mean taco pizza is good so this probably is too. It def looks so!
I swear cheese nowadays just always looks fake compared to what I remember it being.
Same with breads, way too spongy and it just doesn't mold anymore.
I don't know what you're talking about. I feel like my bread molds far too easily.
Maybe it was just the vallagio and demoters that suck and don't mold/get spongy.