Coffee

My gem? Drinking coffee black.

Heavy whipping cream.

Why?

It lasts forever in the fridge and it isn't hydrogenated oil that will clog your arteries with transfats.

I just like a bit of oat milk, though I usually drink lighter roasts black.

Bailey's cream liquor

Been using oat milk for some coffees (Oatside is awesome), it's really good.

For local coffee I'm still using Coffeemate, but looking for alternatives that's not condensed milk, which is the traditional choice. Trying to de-Nestle my life as much as possible.

None, ew.

I just use oat milk. Most of those creamers have crazy amounts of sugar.

makes confused Australian noises into flat white

Any of these with a bunch of flavor and sugar are garbage IMHO. Give me black coffee or something with heavy cream or steamed milk. The rest of that junk just covers up bad coffee flavors and is horribly unhealthy

I prefer simple half-and-half. To me it's sweet enough on its own to cut down the bitterness, no other sugar needed.

Just pure black coffee. Might be healthier for you as well!

Is creamer used outside of the US? I'm from Ireland and I've never seen it this side of the Atlantic, although when I worked in the US it was fairly commonly used instead of milk.

The answer is Chobani sweet cream for anyone who enjoys creamy sweetness. I use only a tiny bit with milk and espresso for crazy good lattes.

Other creamers, especially sweet ones, gross me out. I've never tried heavy cream, though... I'm kind of afraid that will awaken something in me, and make me quite round as a result.

@qwet I came here looking for the freak who said "butter" so I could mash the downvote button but I can't find him. Go ahead and downvote me in his stead because that idea simply deserves it.

deranged

For me, I take mine black. Two reasons: 1: I’m lactose intolerant, and 2: I dislike the aftertaste dairy products leave on your tongue.

I used to use Coffee Mate but I've started making my own coffee syrups from scratch using water, sugar, and vanilla bean paste. A splash of syrup + milk beats creamer by a mile.

Whatever's on sale that isn't Nestle. Ideally something dairy free. During the holidays though, International Delight has a sugar cookie flavored creamer that is incredible.

We started using this dairy-free vanilla almond creamer. I am not sure if the name but can update when home. It is very tasty.

Edit: I am so embarrassed and should have known it was Silk. Oyvey!

Califia Farms Vanilla Oat Creamer

Its what got me to switch to Oatly full fat oakmilk.

International Delight sweet cream 🤤

I didn't know these things even existed before seeing this video. I just use milk.

I personally prefer just coffee and plain whole milk.

Just wachted this. Always find it entertaining when he does these kinds of videos

Coffee Mate pumpkin spice is/was my lifeblood. They made it all year long in 2022, so I was enjoying it through spring and summer. Now, I'm impatiently awaiting fall so I can finally get it back.

Cinnamon Toast Crunch Coffeemate.

Just a little bit (or a lot, you do you), supplement with unsweet coffeemate or half and half to preference of cream vs sweet vs strong coffee.

You're welcome.

Almond milk or nonfat powdered milk. I'm a monster.

Dunkin Donuts extra extra. Real cream and sugar in one. Super convenient.

I like Silk's soy creamer. Original flavor is preferable, but vanilla is still better than anything else. Starbucks' soy (they only have vanilla), Coffee mate, international delight, etc are all too sweet for me (even, maybe especially the sugar-free varieties). Oat milk is too high in sugar content, almond creamer doesn't have the right texture. Half and half or milk are okay, though I feel like it masks or neutralizes the nuttiness of my favorite roast.

I try new stuff when I can, and usually switch to something pumpkin spice flavored in the fall, but I always settle back on Silk soy creamer. 🤷‍♀️