this post was submitted on 10 Jul 2023
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Coffee

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I've been thinking of 'solving' the creamer issue for myself lately and then I saw Hoffman's video. What do you swear by?

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[–] grysbok@lemmy.sdf.org 4 points 1 year ago (2 children)

Almond milk or nonfat powdered milk. I'm a monster.

[–] Centillionaire@kbin.social 5 points 1 year ago

You are not a monster. That’s gourmet, bro! Powdered milk is awesome since it doesn’t dilute your coffee.

[–] pepperonisalami@lemmy.world 2 points 1 year ago (1 children)

Just to clarify would it taste better or worse with regular powdered milk? I'm considering to try it out

[–] grysbok@lemmy.sdf.org 3 points 1 year ago

Oh, it's better with the powdered milk. Plus if you fill your mug too high with coffee the milk takes up almost no space. The only downside is that if you don't stir well the powdered milk can clump into these cheese-textured lumps.