I've been on a goat cheese kick recently. It's really good but also very expensive
this post was submitted on 06 Nov 2023
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Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don't have to rush to eat it.
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goat...kick
I see what was done here ;)
Aged Havarti is mighty tasty
Ahh, yes. The refined taste of feet, but in a good way, somehow.
Blue cheese. The stinkier, the better.
~~Blue cheese has mold in it.~~
I really like blue cheese as well. I didn't like it at first, but over time I have liked it more and more.
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Jarlsberg, Roquefort and Brie
+Roquefort gang.
Choose 1 lol
I can't! I think Roquefort but I will surely miss the other two
Its ok, I know these decisions are hard but they make you harder for having made them ;)
Cheese tactics in online games
Monterey Jack cheese or pepper jack.
That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.
I like cheese stick :))
K, that it, you win!
Edit: betchya can't eat just one...
Love me some brie and smoked Gouda
Is there Brie without the gross mushroomy crap?
Yeah, none of the brie I've ever had has had mushrooms in it
Ya but like whats the skin or the casing its held in? That's like mushroom shit, no?
The rind is made of an edible mold if that's what you're referring to.
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was... was my fav.
I dont typically care for beer but I recognize it has culinary value, potentially :/
Chechil, itβs like a salty, chewier, briny version of western string cheese.
Been on a warm brie with apples and prosciutto kick lately.
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
Sharp white cheddar.
English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.
Crumbly Cheshire cheese. Wenslydale too.
I like cheese that's salty and makes your jaw muscles clench.
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Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.
Raw Parmesan.
Chick'n parmesan, im with u on that lol
Reblochon, especially on the winter, it's a classic and delicious one
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