this post was submitted on 13 Oct 2023
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Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

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Brown Butter Blondies (www.seriouseats.com)
submitted 1 year ago* (last edited 1 year ago) by Facelikeapotato@lemmy.ml to c/recipes
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I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I'll definitely try them again, and put the whole batch in the fridge before I slice them.

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