this post was submitted on 01 Jul 2023
255 points (97.8% liked)

FoodPorn

15778 readers
76 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 9 comments
sorted by: hot top controversial new old
[–] eunuchkim@lemmy.dbzer0.com 7 points 1 year ago (1 children)

I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready

[–] cybervseas@lemmy.world 3 points 1 year ago (1 children)

Only jumbo shrimp? Small shrimp are okay?

[–] eunuchkim@lemmy.dbzer0.com 2 points 1 year ago

So far. But I haven't really tested it much. I do know I was eating small shrimp like 3 years ago and never noticed anything. So strange. Higher concentration of shrimp I guess, lol

[–] p0op@lemmy.world 5 points 1 year ago (1 children)
[–] Jespor@vlemmy.net 2 points 1 year ago
  1. Peel shrimps and sprinkle some paprika over them (preferebly hot)
  2. Slice some garlic in thin slices. I think I used 3 cloves for this one
  3. Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
  4. When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
  5. Flip the shrimp and take the pan off the heat

Remember som nice bread to mop up the oil 🤤

[–] buycurious@lemmy.world 3 points 1 year ago (1 children)

This looks good!

Is it just shrimp and garlic or is there more to it?

[–] Roberto@toast.ooo 7 points 1 year ago

Not much more, check this guy here, I think he explains it very well.

https://youtu.be/QJ5rbwhMEZs

[–] softsoupcat@lemmy.world 3 points 1 year ago (1 children)

I really like your pan! Where'd you get it and what kind is it?

[–] Jespor@vlemmy.net 1 points 1 year ago

It's a really old cast iron that I inherited from my parents. If I'm not mistaken they might even have gotten it from my grandparents