this post was submitted on 28 Sep 2023
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Fitness

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My wife and I are trying to eat a little less meat, starting with 1 dinner per week. I'm having trouble finding vegetarian recipes that can fit my desired macros for dinner, which are 52/41/16 C/P/F. I like tofu, but the protein/fat ratio isn't great for what I'm trying to get. I don't really love the "fake" meat substitutes and would rather eat real foods.

Any suggestions on high protein lower fat veggie mains or resources for recipies would be greatly appreciated.

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[–] yoz@aussie.zone 6 points 1 year ago (1 children)

Dal is a good source of proteins

[–] alienzx@feddit.nl 1 points 1 year ago

Chana masala

[–] odium@programming.dev 6 points 1 year ago* (last edited 1 year ago)

Try lentil, nut, and bean based foods. Maybe look up dals (there's a bunch of different flavors like spinach and tomato).

[–] Anticorp@lemmy.ml 2 points 1 year ago

Garbanzo beans, all day, every day. AKA chickpeas.

[–] toiletwhole@feddit.de 0 points 1 year ago

What about diary products? There are a lot of low fat options out there

  • low-fat quark
  • low-fat yogurt
  • cottage cheese
  • buttermilk
  • low-fat cheese