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Maybe just my "traditional", but tbh I never enjoy the "alternative" post-harvest methods (i.e. honey, carbonated, etc). My heart will always to the traditional full- or semi-washed beans.
How are they and what type of coffee do you make from it?
Just bought it, haven't tried it yet. It was roasted medium, so filter method will be my choice. I usually using clever dripper, or Hario Mugen if not too lazy 😅.