If your normal diet consists of healthy food like many Japanese diets do, eating authentic American food is NOT a good idea, especially southern food. I say this from experience.
memes
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads
No advertisements or spam. This is an instance rule and the only way to live.
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
It would surprise me little if there was at least one, given how well KFC does overseas.
There are a couple of "real" BBQ places, but none that I know of that would have sufficient lawn for lawn chairs. There are plenty of grill-your-own places here, most of which are Korean-style BBQ, but some of which let you grill other things. As I think about it, I don't think I've seen the type of lawn chair (like oven "fabric" style) that I was used to here; it's all just plastic molded chairs these days.
God I wish
I always wonder how culturally authentic these gimmicky restaurants are. Like realistically hardly anybody in America grills food in the backyard. I do it maybe 3x/year and only in the summer. I've seen my dad multiple times grill with snow on the ground, but he was an outlier.
Like realistically hardly anybody in America grills food in the backyard.
Not so sure about that, grilling is a regular and widespread thing where I live in the US.
I guess it's not the backyard, but grilling at tailgating is super common.
Yeah I'm not saying grilling doesn't happen a lot, just that you're unusual if you grill something more often than you for example buy a hamburger. McDonalds alone sells over 2 billion a year, and that's just them. In terms of commonness, if anything truly defines an authentic American meal it's probably a burger, fries and a drink from a fast food chain - and they're all over most of the world already.
I live in Canada and I bbq’ed dinner a couple days ago. We didn’t eat outside, of course, since it’s -10, but grilling is still a go-to method of cooking.
American living in Japan here and I grill weekly on my Weber over charcoal. When I lived in Texas, we grilled whenever we could, basically. In the midwest, my grandparents had a Jenair for when the weather was bad and grilled at least once a week. They were rich, though, so there's that.
We do it all the time in the balkans, weather permitting. There's probably plenty of other regions where it's common. I don't know where people get the idea that bbq in the backyard is somehow an American invention.