this post was submitted on 28 Nov 2024
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Heathcliff

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[–] FauxPseudo@lemmy.world 14 points 4 weeks ago (2 children)
[–] FauxPseudo@lemmy.world 10 points 4 weeks ago
[–] aeronmelon@lemmy.world 3 points 4 weeks ago (1 children)

Sign of the times, what are you gonna do?

[–] frunch@lemmy.world 4 points 4 weeks ago (2 children)

Honestly--invest in more gravy. With the spectre of tariffs looming in the near future, best to stock up now while it's even remotely affordable

[–] toynbee@lemmy.world 2 points 4 weeks ago (1 children)

Regardless of whether it was intentional, that was an excellent pun.

[–] frunch@lemmy.world 2 points 4 weeks ago

Thank you 🥂

[–] FauxPseudo@lemmy.world 2 points 4 weeks ago

I'm glad you asked!

Stop buying corporate gravy. It's mostly fillers and it's over priced. Take some meat tea left over from the cooking process, add some flour to make a roux, add some premade stock you canned up the last time you had leftover bones because you always try to buy meat with bones since it's got more flavor and is generally a better cut of meat.

I haven't bought a gravy packer my entire adult life. I go to KFC maybe twice a year and that's pretty much my only exposure to premade gravy.

But I'm also way more likely to eat biscuits and gravy than the other kind of gravy.

[–] FauxPseudo@lemmy.world 1 points 4 weeks ago