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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
was thinking of adding spinach but I forgor
no carbs (though I guess the beans count) since I ate a bunch of potato chips before making this ๐
Yeeeeeeeh nice. Thatโs what I was eating over the weekend except I had shrooms too
that looks good๐
Looks good! How did you cook the tofu?
sautee the bell pepper and onion for a couple minutes, remove from the pan and add crumbled tofu to fry for a few minutes, lower heat and add a sauce (make this before cooking) of 1/2 tsp tahini, a splash of water to thin the tahini, turmeric, salt, pepper, onion powder, garlic powder, nutritional yeast, whatever else you want, gently toss/stir to spread it around, let it reduce for a couple minutes, add back the veggies and mix
if you're not including tahini, you can skip the sauce and just sprinkle the dry seasonings on the tofu as it's cooking