Ask Lemmy

No, if anything it's the opposite, there are foods (mostly junk foods and beverages) I used to love as a kid but now I find revolting. Most other veg and controversial foods like olives or blue cheese were always on my yes list though.

I do have some things i didn't like that now I tolerate, but saying that I love them or like them is a stretch. I think coffee is one, I drink some and can even get addicted to it but I don't consider myself a lover. Another example is eggplant, I used to hate it as a kid and now I tolerate it without loving it.

Guldens Spicy Brown Mustard. Dad was from Brooklyn and loved it, as I kid I just wanted the neon yellow stuff all my friends had. Now, many years later, I always have it in my fridge.

I hated sea food as a kid, and still mostly do, but now I can stand shrimps and mussels.

And vegetables too, like a lot of people (apart from pumpkins and stuff like that, those are still nightmare for me)

Beets, hated em growing up, absolutely love em these days

I fucking love Cauliflower, I thought I didn't like it because I grew up poor and didn't really get fancy veggies

Pig and chicken feet. Fat is so good.

Brussel Sprouts with black pepper 🤤👌

Bananas, pickles, onions, mustard. Now it’s like, “Whatever, just shove it down my throat.”

Ranch dressing. I hated it for years, but I moved to the suburbs and suddenly it tasted good (seriously). 🤷

Kale. I hated it as a kid, but that's because my parents never removed the stems, and then boiled it down into mush, neither of which is the correct way to cook kale. Now that I cook my own, I love it and eat it regularly.

Blue cheese
Brussel sprouts
Cauliflower soup
Green peas
Brocoli
Olives

Most fish. I always liked salmon, but didn't like most other fish; now I like all fish I'm aware of.

Italian cured ham, I used to hate the taste and texture, but now, it's great!

grits. the way my mother made them when I was a kid was plain and kind of unpleasant. I add sausage and cheese to mine.

Asparagus! I hated that shit when I was 12. And now I can't wait for asparagus season.