NOT Not Milk — unless I want a 2-day stomach ache Tastes dece tho
this post was submitted on 17 Oct 2024
84 points (95.7% liked)
Ask Lemmy
26968 readers
1279 users here now
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics. If you need to do this, try !politicaldiscussion@lemmy.world
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
In order: Soy, Coconut, Almond, Macadamia.
Almond uses way too much water to be environmentally sustainable, and macadamia just has a weird after-taste that I don’t like.
Soy has a bit of a bad reputation (unfairly so, due to bad ‘bro science’); but I quite like the taste and it has a pretty low emissions/water footprint comparatively.
Just tried a swig of the soy i bought today. Actually...quite nice,creamy. We shall see if i like it in the morning.
A little phleghmy tho in your mouth after
Oatly had this strawberry-elderflower sort of drink and then it stopped being made / imported.
It was so fucking good, and I just don't enjoy the other flavours as much.
load more comments
(13 replies)
We rotate between Almond and Coconut. Almond for stuff where the milk needs to be more neutral tasting. Coconut if we want a more creamy texture. We used to also like Oat (least wasteful on water during production vs almond), but it's high in carbs so we avoid it now. Also, we actually use 0% fat lactose-free milk as well for coffee because it just tastes better than the alternatives for coffee.
If you can ever find it, try the Vita-Coco original no sugar added 1L carton that has around 5g of carbs, its really incredible super coconut milk
surprised nobody mentioned lactose-free cow milk. lactaid changed my life.
load more comments
(1 replies)