food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I love an olive oil based pasta salad anyways.
That tofu looks delightfully crunchy.
No notes.
Yo, that macaroni salad actually looks great. Iโve never liked the sickly sweet mayo based stuff, I gotta try this.
Wanna share?
I love an olive oil based pasta salad anyways, might be regional but I wouldn't have looked at mayo, vegan or otherwise.
That tofu looks delightfully crunchy.
No notes.