52 Weeks of Baking

283 readers

1 users here now

Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

founded 1 year ago

MODERATORS

Okokimup@lemmy.world

Week 38: Choux Pastry - Pommes Dauphine (lemmy.world)

submitted 1 month ago by Okokimup@lemmy.world to c/52weeksofbaking@lemmy.world

4 comments fedilink hide all child comments

Recipe. Mashed potatoes mixed with choux dough and fried. Tasty.

top 4 comments

sorted by: hot top controversial new old

[–] toiletobserver@lemmy.world 4 points 1 month ago

Savory donut hole

[–] penquin@lemm.ee 3 points 1 month ago (2 children)

Please tell me these are sweet. They look delicious

[–] funkless_eck@sh.itjust.works 5 points 1 month ago

2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.

[–] Okokimup@lemmy.world 3 points 1 month ago

Definitely savory. We enjoyed them with a store-bought street corn dip.