this post was submitted on 12 Sep 2024
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Vintage Recipes - Archiving nostalgic recipes from cookbooks, handwritten notes, advertisements, etc

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A community for sharing favorite vintage and nostalgic recipes from years past. The goal of this community is to preserve our favorite dishes and share them with the world so that they don't go extinct just because they're not in the culinary zeitgeist.

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We here in Vintage Recipes believe that information should be freely available. We learn by observing and analyzing what has come before. We do not believe in secrets, and we do not believe that old methods should be forgotten.

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Rice and Beans with Coconut Milk Recipe | Simple & Delicious (lemmy.world)
submitted 2 months ago by instacooked@lemmy.world to c/vintage_recipes@lemmy.world
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[–] nokturne213@sopuli.xyz 15 points 2 months ago (1 children)

No recipe?

[–] AngryCommieKender@lemmy.world 3 points 2 months ago (1 children)

Commenting to see if OP ever provides a recipe. Sounds good

[–] InEnduringGrowStrong@sh.itjust.works 9 points 2 months ago (1 children)

So, OP is indeed a bot, but they forgot to link to the site they're pushing (their username).
In the spirit of not giving traffic to spammers, here's the recipe so you without their site's ads.

Rice and Beans with Coconut Milk Recipe

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dinner Plate
Cuisine: Caribbean
Servings: 4

Ingredients

  • 1 1/2 cups long grain white rice
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 can red beans, drained
  • 1 can pinto beans, drained
  • 1 chicken bouillon cube, dissolved in broth
  • 2 cloves garlic, minced
  • 1 tbsp butter

Instructions

  1. In a large pot over medium-high heat, melt the butter and sauté the minced garlic until slightly golden. Remove from the pot.
  2. Add the rice, coconut milk, chicken broth, and both types of beans to the pot. Stir to combine.
  3. Cook uncovered until the liquid evaporates.
  4. Cover the pot, reduce the heat to medium, and cook for 12 minutes.
  5. Stir the rice with a large spoon, then fluff with a fork to separate the grains.
  6. Continue cooking for another 15-20 minutes until the rice is soft.
  7. Serve as a side dish and enjoy!

This dish pairs well with grilled meats or can be enjoyed on its own as part of a vegetarian meal. Enjoy your cooking!

Banning OP in 3..2..

[–] verity_kindle@lemmy.world 3 points 2 months ago

Thank you for dispensing a recipe ...for justice.

[–] over_clox@lemmy.world 5 points 2 months ago

You had me at beans..

[–] Big_Boss_77@lemmynsfw.com 4 points 2 months ago

This is "vintage_recipes" is it not?

[–] spittingimage@lemmy.world 3 points 2 months ago

I didn't come all this way for just a photo of your dinner.