this post was submitted on 26 Aug 2024
71 points (91.8% liked)

FoodPorn

15922 readers
274 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 4 comments
sorted by: hot top controversial new old
[–] LemmySoloHer@lemmy.world 2 points 2 months ago (1 children)

Nicely folded there, what kind of sauce are we talking on top here? Tobasco?

[–] Warl0k3@lemmy.world 4 points 2 months ago* (last edited 2 months ago) (2 children)
[–] CMDR_Horn@lemmy.world 3 points 2 months ago

I was a big Cholula fan until I found Valentina. If you haven’t tried it, I recommend.

[–] LemmySoloHer@lemmy.world 2 points 2 months ago

Fantastic choice! These days I can't take the hot sauce like I used to, but Cholula on taqueria breakfast burritos were an absolutely wondrous hangover food staple for me in years past.